This boiled bag of offal is banned in the US. In Scotland it’s a fine-dining treat | CNN

oh man i'm so down for some haggis now lol just thinkin bout all the different ways u can have it is gettin me hyped like a good scottish stew or as a crouton in soup idk how u guys make it but sounds like its a winner 🍴👏 and omg 14 yr old rugby player who loves haggis thats so adorbs cant wait to try some haggis pakora or whatever those dishes r called 😂
 
can you imagine a dish being so deeply tied to your national identity like that? 🤯 it's crazy how something as simple as haggis can evoke such strong feelings of belonging, especially in this time where food is becoming more of a melting pot experience... but at the same time, its still super traditional and rooted in scottish culture 💕 what's wild is how it's finding new life among different communities - who knew pakoras could be made with haggis?! 🍴
 
haggis is more than just a dish in scotland it's about community and identity i mean think about it when people from different ethnic backgrounds are coming together to make haggis pakora that's not just food that's a badge of belonging in scotland 🏴󠁧󠁢󠁳󠁣󠁴‍󠁿 it's the same with our activism we need to find ways to bring people together around common goals and values, like creating a more equal society or protecting the environment
 
haha i love how much haggis has become a thing 🤣 it was like they took this weird Scottish dish from the past and just ran with it... i mean, who wouldn't want to eat something that's basically like beef and sheep intestines in one package? but seriously though, it's kinda cool that ethnic minorities are embracing their Scottish heritage through food. those haggis pakora dishes sound pretty fire 🔥 and if a 14-year-old rugby player can't get enough of the stuff then i'm sold 😂 what's not to love about a food that's warm, spicy, and comes with a strong sense of national pride?
 
🍴️ I think it's so cool how haggis is still bringing people together in Scotland! It's like a taste of tradition and community. And I love that the article mentioned how ethnic minorities are embracing haggis as their own - it's amazing to see how food can be a way to connect with your roots and feel at home. 🌍️ But what really got me was that 14-year-old Ross loves his mom's haggis after rugby matches - there's something so comforting about coming home to a warm, hearty meal after a long day of sports! ❤️️ I think we can all learn from Scotland's love for haggis and the joy it brings people together.
 
haggis is like the ultimate Scottish comfort food 🍴🏴🇬🇧 you can't go wrong with the idea that it's made from someones grandmas old secret recipe (even if its actually just stomach and innards lol) anyway, i love how scottish people are embracing this traditional dish and making it their own - like haggis pakora is a great way to show that scottish culture isn't just for the locals 🤝🌮
 
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