When in Europe, it's hard to resist the allure of local treats that transport us back home or introduce us to new flavours and textures. In Belgium, the aromatic world of mustards is a revelation – from the soothing scents wafting through the 19th-century shop at Tierenteyn-Verlent to the tantalizing taste of Meli honey waffles and cake.
For those who visit France, the shelves are a feast for the senses. The Bonne Maman jam section is an Aladdin's cave of Gallic flavours like mirabelle intense, coings (quince), figues violettes (fig) and reines-claudes (greengage). Meanwhile, cheeses abound in countless varieties from Normandy, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté. Tins and terrines such as wild boar, rabbit and duck liver offer another treat, along with cassoulet made with duck and Toulouse sausages.
Italy is a sweet tooth's paradise, from sugared jellies to lemony beer. While the iconic Baci chocolates are worth seeking out – try finding them in supermarkets rather than airports for a better price – other treats like Blanco Niño tortilla chips from Tipperary and smoked fish from Woodcock Smokery are not to be missed.
German supermarkets, meanwhile, offer an insider's delight: fantastic bakeries serving everything from pastries to pretzels. For those with a sweet tooth, Ritter Sport chocolate and Katjes gummy bears or liquorice are must-haves. And then there's the deposit system – returning plastic bottles and cans for recycling is just not right when abroad.
While some treats may be hard to find outside their native land, many can still be discovered in supermarkets and local markets across Europe.
For those who visit France, the shelves are a feast for the senses. The Bonne Maman jam section is an Aladdin's cave of Gallic flavours like mirabelle intense, coings (quince), figues violettes (fig) and reines-claudes (greengage). Meanwhile, cheeses abound in countless varieties from Normandy, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté. Tins and terrines such as wild boar, rabbit and duck liver offer another treat, along with cassoulet made with duck and Toulouse sausages.
Italy is a sweet tooth's paradise, from sugared jellies to lemony beer. While the iconic Baci chocolates are worth seeking out – try finding them in supermarkets rather than airports for a better price – other treats like Blanco Niño tortilla chips from Tipperary and smoked fish from Woodcock Smokery are not to be missed.
German supermarkets, meanwhile, offer an insider's delight: fantastic bakeries serving everything from pastries to pretzels. For those with a sweet tooth, Ritter Sport chocolate and Katjes gummy bears or liquorice are must-haves. And then there's the deposit system – returning plastic bottles and cans for recycling is just not right when abroad.
While some treats may be hard to find outside their native land, many can still be discovered in supermarkets and local markets across Europe.