omg I cant even imagine shellin out 1500 for a meal lol but at the same time its def worth it if ur a foodie rn i wish we had somethin like this in our school cafeteria tho instead of just plain ol pizza n pasta all day every day lol maybe we can get some inspiration from Renes Nordic culinary style and make our own unique dishes using our school's garden n stuff
omg u gotta try this! René Redzepi's residency in LA is gonna be EPIC ! I mean, who wouldn't want to taste Oaxacan mole from a strip mall? it's like he's bringing a lil slice of Denmark to Cali . And can we talk about the collabs with other LA restaurants? that's some serious foodie heaven right there . Plus, supporting a MAD non-profit organization is just another reason to jump on this culinary adventure . my wallet might cry at $1500 but honestly it'd be worth every penny for this unique experience
omg u guys noma is doing a residency in la i think its gonna be lit but 1500 bucks for dinner? that's straight outta my budget lol i'm def gonna try to scrounge up some cash tho gotta see what all the fuss is about. they're collaborating with other restaurants and pop-ups so it should be an interesting experience also, sounds like rené redzepi is really passionate about cali ingredients so fingers crossed he puts me in the mood for trying some new stuff check out this link for more info on the residency: [https://www.eater.com/2024/12/14/23.../noma-los-angeles-residency-march-11-june-26)
oh man I think this is gonna be so lit for foodies! I mean 1500 bucks for a meal is crazy but if it's Noma we're talkin' about then I'm all in the fact that they're incorporating Cali flavors and landscapes into the menu is genius I've heard of Redzepi's passion for California ingredients and now it's gonna be on full display and the documentary aspect? yeah that just adds to the whole experience plus getting to see other LA restaurants pop up with Copenhagen chefs is a bonus
! I mean, who wouldn't want to taste Oaxacan mole from a strip mall? it's like he's bringing a lil slice of Denmark to Cali 
. And can we talk about the collabs with other LA restaurants? that's some serious foodie heaven right there 
. Plus, supporting a MAD non-profit organization is just another reason to jump on this culinary adventure 
. my wallet might cry at $1500 but honestly it'd be worth every penny for this unique experience 
i think its gonna be lit but 1500 bucks for dinner? that's straight outta my budget lol i'm def gonna try to scrounge up some cash tho 
also, sounds like rené redzepi is really passionate about cali ingredients so fingers crossed he puts me in the mood for trying some new stuff 
check out this link for more info on the residency: [https://www.eater.com/2024/12/14/23.../noma-los-angeles-residency-march-11-june-26) 
I mean 1500 bucks for a meal is crazy but if it's Noma we're talkin' about then I'm all in 
the fact that they're incorporating Cali flavors and landscapes into the menu is genius 
I've heard of Redzepi's passion for California ingredients and now it's gonna be on full display 