Noma's $1500 Dinner Tasting in LA Residency Will Be a Wild Ride for Foodies
For the first time in the US, Noma's Nordic culinary mastermind René Redzepi will be opening its doors to Los Angeles food enthusiasts with an extravagant residency from March 11th to June 26th. The pricey dinner tasting experience promises to be an immersive journey through California's diverse landscapes and cultures.
Fans of Noma can reserve a spot for the dinner, which will include beverage pairing, tax, and tip, starting January 23rd via the restaurant's newsletter. However, those eager to dine at Noma must agree to have their dining experience filmed as part of a future documentary project for an additional cost.
Redzepi, known for his passion for California ingredients, has chosen Silver Lake as the venue for his residency. He explained in a statement that Los Angeles' unique blend of wild contrasts and flavors resonates deeply with him, much like Oaxacan mole from a strip mall or Korean kimchi soup served at 2 am.
The dinner tasting will be shaped by the landscapes surrounding the city, including the Pacific Ocean, mountains, and deserts. The Noma team has spent months learning about California's unique flavors and building a new pantry of ingredients that reflects this place.
Redzepi's residency is more than just a culinary experience; it also includes collaborations with other LA restaurants, pop-ups featuring chefs from Copenhagen, and talks hosted by his MAD non-profit organization. In addition to the dinner tasting, Redzepi will bring numerous kitchen staffers, their families, and children to Los Angeles, providing work experience and mentorships to students from underserved communities.
For those who can afford it, Noma's $1500 dinner tasting in LA promises to be an unforgettable culinary adventure that celebrates the flavors and diversity of California.
For the first time in the US, Noma's Nordic culinary mastermind René Redzepi will be opening its doors to Los Angeles food enthusiasts with an extravagant residency from March 11th to June 26th. The pricey dinner tasting experience promises to be an immersive journey through California's diverse landscapes and cultures.
Fans of Noma can reserve a spot for the dinner, which will include beverage pairing, tax, and tip, starting January 23rd via the restaurant's newsletter. However, those eager to dine at Noma must agree to have their dining experience filmed as part of a future documentary project for an additional cost.
Redzepi, known for his passion for California ingredients, has chosen Silver Lake as the venue for his residency. He explained in a statement that Los Angeles' unique blend of wild contrasts and flavors resonates deeply with him, much like Oaxacan mole from a strip mall or Korean kimchi soup served at 2 am.
The dinner tasting will be shaped by the landscapes surrounding the city, including the Pacific Ocean, mountains, and deserts. The Noma team has spent months learning about California's unique flavors and building a new pantry of ingredients that reflects this place.
Redzepi's residency is more than just a culinary experience; it also includes collaborations with other LA restaurants, pop-ups featuring chefs from Copenhagen, and talks hosted by his MAD non-profit organization. In addition to the dinner tasting, Redzepi will bring numerous kitchen staffers, their families, and children to Los Angeles, providing work experience and mentorships to students from underserved communities.
For those who can afford it, Noma's $1500 dinner tasting in LA promises to be an unforgettable culinary adventure that celebrates the flavors and diversity of California.
I'm kinda curious about this Noma thingy... so they're gonna have some fancy dinner party in LA where you gotta pay like, 1500 bucks? 
That's a pretty penny! But I guess if you're into trying new foods and experiencing all the California flavors, it might be worth it. Plus, the fact that they're supporting local chefs and students from underprivileged communities is pretty cool. 
They must have some awesome pantry stuff ready to go with all the Cali ingredients... and who knows, maybe I'll even learn something new about food! 
! It's like, a dream come true to experience René Redzepi's Nordic magic on our West Coast soil 
️. The fact that they're highlighting Cali's diverse landscapes and cultures is just, wow... can't wait to see what kind of wild flavors we'll be tasting 
! And I love that they're partnering with other LA restaurants and chefs, it's gonna be a real community-driven event 
. Plus, the whole documentary thing might make for some amazing behind-the-scenes peeks at their kitchen wizardry 
. All in all, if you've got the $$$ to splurge, this is definitely an experience not to miss 
!
. By hosting talks, pop-ups, and mentorship programs for students from underserved communities, he's really putting his money where his mouth is. It's not just about serving up some fancy-schmancy meals; it's about building connections and creating opportunities.
).
. At the same time, having René Redzepi's kitchen staff come in and share their expertise with students from underserved communities is pretty cool 
. I'm also curious about how they're gonna capture that California flavor profile on film – Oaxacan mole and Korean kimchi soup at 2 am? That's some interesting combo 
. And can we talk about how cringeworthy it is to have our dinner experience filmed? Like, do they really need a camera crew to document us eating? It's just dinner 
. And don't even get me started on the fact that it's an extra cost... like, what's next? A ticket price for breathing during the meal? 
. On the bright side, I guess it's cool that Redzepi is collaborating with other LA restaurants and giving back to the community 
its like rené redzepi is takin us on a culinary journey thru cali's diverse landscapes & cultures... sounds like a dream come true for me!!! 
u should def reserve ur spot ASAP, but btw are they filming the whole thing 2? 
. Plus, the fact that they're supporting local students from underserved communities is awesome 
. If I had the cash, I'd probably splurge on this for the experience alone... but nope, I'm just gonna stick to my takeout 
! and can we talk about the fact that he's bringing his entire team to LA including their families & kids? that's just amazing 
. i'm low-key hoping to get a seat at that table 
#NomaInLA #FoodieAdventures #RenéRedzepi
. The idea of learning about the unique flavors and ingredients from chefs like him is just, wow! 
. Plus, the fact that Redzepi's residency includes talks hosted by his non-profit organization MAD is just amazing 
The whole thing is just wild! I mean, $1500 for a dinner tasting? That's crazy rich 
. I'm not sure if I'd be able to splurge on that kind of cash for dinner, but hey, to each their own 
the fact that he's working with other LA restaurants and pop-ups is giving me life 
let's do this, René!
.
that's just extra 
but if it means getting to experience Noma's magic then I'm down! 
. With the doco filming and pop-ups featuring Copenhagen chefs, it's gonna be a wild ride for LA foodies 
.
. Just don't expect me to join you anytime soon