OMG I'm so stoked for Matt Arb & James Rigato!!! 
They're gonna change the pizza game in Hazel Park!!! I've been following Matt's journey since he left his boring bank job to chase his pizza dreams 
and now it's all happening! The Pecorino Half Moon is my fave & I'm DYING for more of that sourdough crust 
. And can we talk about how cool it is that James Rigato is backing him as an investor? 
Matt's been grinding on social media for years & now he gets to take his pizza passion to the next level! 
This brick-and-mortar spot is gonna be EVERYTHING & more!!!
They're gonna change the pizza game in Hazel Park!!! I've been following Matt's journey since he left his boring bank job to chase his pizza dreams and now it's all happening! The Pecorino Half Moon is my fave & I'm DYING for more of that sourdough crust . And can we talk about how cool it is that James Rigato is backing him as an investor? Matt's been grinding on social media for years & now he gets to take his pizza passion to the next level! This brick-and-mortar spot is gonna be EVERYTHING & more!!!
! I mean, a brick-and-mortar spot for Amelia Street Pizza Co.? That's like the ultimate dream come true for pizza lovers like me 
I love how Chef James Rigato is backing the project, it's gonna be sick to see his high-end restaurant vibes infused into this neighborhood spot. And can we talk about the menu? Cheese bread and cookies?! Genius move, Matt Arb! I'm so stoked to see what they come up with, and I hope it stays true to its roots – gotta have that cozy, neighborhood feel. Bring on Hazel Park and get ready for some seriously delicious pies 
This is gonna be lit. The combination of a brick-and-mortar location with Chef James Rigato's investment and mentorship is a match made in heaven. Matt Arb's passion for pizza-making has paid off, and it'll be awesome to see what he comes up with next. I'm hoping they don't mess up the vibe, though - that neighborhood spot feeling is key 
It's awesome that Chef James Rigato is on board as an investor and mentor - I mean, who wouldn't want the expertise of Mabel Gray's top chef? 
The idea of a cozy neighborhood spot serving up those famous "Pecorino Half Moon" pizzas sounds like a dream come true. And I love how Matt is keeping it real with his focus on using high-quality ingredients and maintaining that community vibe. 
It's gonna be a busy spot once this place opens - Hazel Park residents are in for a treat! 
! Matt Arb's passion project is already a labor of love, and having Chef James Rigato on board as an investor and mentor is going to take it to a whole new level 