The Perfect Appetizer or Snack
Garlic knots are a beloved New York staple that combines the flavors of fresh garlic, butter, and soft dough. They are the perfect appetizer or snack for any occasion. With the rise in popularity of air fryers, it’s now easier than ever to make these delicious treats at home. In this article, we will provide you with a simple and foolproof recipe to make New York garlic knots in an air fryer.
Ingredients
For the dough:
– 3 cups all-purpose flour
– 1 cup warm water
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 1 teaspoon salt
For the garlic coating:
– 4 cloves garlic, minced
– 4 tablespoons butter, melted
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon salt
Instructions
1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
4. Preheat your air fryer to 400°F (200°C).
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
6. In a small bowl, combine the minced garlic, melted butter, chopped parsley, and salt. Brush the garlic mixture over the knots, ensuring they are fully coated.
7. Transfer the knots to the air fryer basket, making sure to leave space between each knot. Cook for 8-10 minutes, or until golden brown and cooked through.
8. Remove the knots from the air fryer and let them cool for a few minutes before serving. Enjoy them warm with marinara sauce or as a side to your favorite pasta dish.
Tips for Success
– Make sure your yeast is fresh and active. If it doesn’t foam up during the proofing process, it may be expired.
– Knead the dough until it becomes smooth and elastic. This will help develop the gluten and give your garlic knots a light and airy texture.
– Don’t overcrowd the air fryer basket. Leaving space between each knot will allow them to cook evenly and ensure they become crispy on the outside.
– Experiment with different seasonings. While garlic and butter are classic flavors, you can also try adding grated Parmesan cheese or Italian herbs for an extra kick.
Conclusion
Making New York garlic knots in an air fryer is a quick and easy way to enjoy this classic treat at home. With just a few simple ingredients and the right technique, you can achieve perfectly golden and flavorful garlic knots every time. Whether you’re hosting a party or simply craving a snack, these air fryer garlic knots are sure to be a hit!