A staggering $2.2 trillion a year: Synthetic chemicals wreak havoc on global health and economy.
Researchers have sounded the alarm that synthetic chemicals are having a devastating impact on human health and the environment. According to a new report, exposure to these chemicals can lead to increased rates of cancer, neurodevelopmental conditions, and infertility. The economic burden of this problem is estimated to be as high as $2.2 trillion annually - roughly equivalent to the profits of the world's 100 largest publicly listed companies.
The four synthetic chemicals in question - phthalates, bisphenols, pesticides, and PFAS (or "forever chemicals") - are ubiquitous in our food system. Phthalates and bisphenols are used as plastic additives, while pesticides underpin industrial agriculture, allowing for large-scale monoculture farms to spray thousands of gallons on crops to eliminate weeds and insects. PFAS, meanwhile, have accumulated in the environment to such an extent that they enter food via air, soil, and water contamination.
The consequences of these chemicals are far-reaching. Exposure to endocrine disruptors like bisphenols and phthalates has been linked to harms including cancer, birth defects, intellectual impairment, and obesity. In fact, researchers warn that if exposure persists at current rates, there could be between 200 million and 700 million fewer births between 2025 and 2100.
Philip Landrigan, a leading expert on the topic, describes the report as a "wake-up call." He argues that the problem of chemical pollution is just as serious as climate change and urges governments to take action. However, he notes that there are few safeguards in place to test for the safety of industrial chemicals before they're put into use, and little monitoring of their effects once they're introduced.
The report's findings have significant implications for global agriculture and food production. It highlights the need for more stringent regulations and monitoring of synthetic chemical use, as well as a shift towards safer, more sustainable practices.
As Landrigan ominously notes, there are thousands of chemicals to which we're all exposed every day about which we know nothing. Until one of them causes something obvious, like children born with missing limbs, we'll continue to go mindlessly exposing ourselves. It's time for policymakers and industry leaders to take action - the future of our health and economy depends on it.
Researchers have sounded the alarm that synthetic chemicals are having a devastating impact on human health and the environment. According to a new report, exposure to these chemicals can lead to increased rates of cancer, neurodevelopmental conditions, and infertility. The economic burden of this problem is estimated to be as high as $2.2 trillion annually - roughly equivalent to the profits of the world's 100 largest publicly listed companies.
The four synthetic chemicals in question - phthalates, bisphenols, pesticides, and PFAS (or "forever chemicals") - are ubiquitous in our food system. Phthalates and bisphenols are used as plastic additives, while pesticides underpin industrial agriculture, allowing for large-scale monoculture farms to spray thousands of gallons on crops to eliminate weeds and insects. PFAS, meanwhile, have accumulated in the environment to such an extent that they enter food via air, soil, and water contamination.
The consequences of these chemicals are far-reaching. Exposure to endocrine disruptors like bisphenols and phthalates has been linked to harms including cancer, birth defects, intellectual impairment, and obesity. In fact, researchers warn that if exposure persists at current rates, there could be between 200 million and 700 million fewer births between 2025 and 2100.
Philip Landrigan, a leading expert on the topic, describes the report as a "wake-up call." He argues that the problem of chemical pollution is just as serious as climate change and urges governments to take action. However, he notes that there are few safeguards in place to test for the safety of industrial chemicals before they're put into use, and little monitoring of their effects once they're introduced.
The report's findings have significant implications for global agriculture and food production. It highlights the need for more stringent regulations and monitoring of synthetic chemical use, as well as a shift towards safer, more sustainable practices.
As Landrigan ominously notes, there are thousands of chemicals to which we're all exposed every day about which we know nothing. Until one of them causes something obvious, like children born with missing limbs, we'll continue to go mindlessly exposing ourselves. It's time for policymakers and industry leaders to take action - the future of our health and economy depends on it.