Starbucks Unveils New Bakery Items and Seasonal Drinks for Valentine's Day, Available February 9
In a move aimed at delighting coffee lovers across America, Starbucks has added six new globally inspired bakery items to its menu. The additions include the Dubai Chocolate Bite, featuring a milk chocolate shell with pistachio cream and crispy filo pastry; the Cookie Croissant Swirl, topped with crumbly chocolate streusel; the Berry Blondie, boasting white chocolate chunks and raspberry-blueberry jam swirls; the Strawberry Matcha Loaf, with real matcha and strawberry icing; the Yuzu Citrus Blossom croissant, filled with yuzu cream and topped with candied citrus pieces; and the Chocolate Pistachio Loaf, a marble cake loaf blending chocolate and pistachio.
These sweet treats are set to be available starting February 9 alongside Starbucks' new coffee blend, Roast 1971. The latter was created to celebrate the brand's heritage, which dates back to 1971. As part of its winter promotion, customers can pair their purchases with special seasonal drinks, such as the toasted sugar and rich walnut flavored dark roast and Caffé Verona.
While some items will be limited to the winter season, several others will become permanent additions to Starbucks' menu, allowing fans to indulge in these new flavors all year round.
In a move aimed at delighting coffee lovers across America, Starbucks has added six new globally inspired bakery items to its menu. The additions include the Dubai Chocolate Bite, featuring a milk chocolate shell with pistachio cream and crispy filo pastry; the Cookie Croissant Swirl, topped with crumbly chocolate streusel; the Berry Blondie, boasting white chocolate chunks and raspberry-blueberry jam swirls; the Strawberry Matcha Loaf, with real matcha and strawberry icing; the Yuzu Citrus Blossom croissant, filled with yuzu cream and topped with candied citrus pieces; and the Chocolate Pistachio Loaf, a marble cake loaf blending chocolate and pistachio.
These sweet treats are set to be available starting February 9 alongside Starbucks' new coffee blend, Roast 1971. The latter was created to celebrate the brand's heritage, which dates back to 1971. As part of its winter promotion, customers can pair their purchases with special seasonal drinks, such as the toasted sugar and rich walnut flavored dark roast and Caffé Verona.
While some items will be limited to the winter season, several others will become permanent additions to Starbucks' menu, allowing fans to indulge in these new flavors all year round.