Chicago's Streeterville neighborhood used to be home to an Arby's designed by the renowned architect Stanley Tigerman in 1977. This postmodern burger joint stood out from its counterparts due to its unique design, which featured a glass facade on the first and second floors, allowing customers to glimpse into the restaurant's colorful mechanical innards. The building was not only functional but also visually striking, with vibrant colors and curved interior spaces.
The Arby's was awarded the Distinguished Building Award by the Chicago chapter of the American Institute of Architects, a testament to its innovative design. Upon closing, the entire block was demolished, and the site was redeveloped for new restaurants, retail spaces, and hotels. Despite its notable features, the Arby's has largely been overlooked in Tigerman's extensive body of work.
Margaret McCurry, Tigerman's late wife and an architect herself, remembered that her husband designed the building with colors that invited people to look inside and appreciate its inner workings. The structure was intended to be a "fun thing" β lively and engaging β showcasing Tigerman's creative approach to design.
Chicago writer and editor Iker Gil described the Arby's as a "mini Centre Pompidou" where customers could consume fast food in an art-like setting. He noted that the building had a distinct visual language, blending practicality with surrealism and global chain elements to create a unique experience for its patrons.
While Tigerman's other works often have been accompanied by controversy or attention, the Arby's has garnered almost cult status among architecture enthusiasts due to its innovative design elements. Despite being largely forgotten in discussions about his work, this project remains an intriguing footnote in Tigerman's storied career.
The Arby's was awarded the Distinguished Building Award by the Chicago chapter of the American Institute of Architects, a testament to its innovative design. Upon closing, the entire block was demolished, and the site was redeveloped for new restaurants, retail spaces, and hotels. Despite its notable features, the Arby's has largely been overlooked in Tigerman's extensive body of work.
Margaret McCurry, Tigerman's late wife and an architect herself, remembered that her husband designed the building with colors that invited people to look inside and appreciate its inner workings. The structure was intended to be a "fun thing" β lively and engaging β showcasing Tigerman's creative approach to design.
Chicago writer and editor Iker Gil described the Arby's as a "mini Centre Pompidou" where customers could consume fast food in an art-like setting. He noted that the building had a distinct visual language, blending practicality with surrealism and global chain elements to create a unique experience for its patrons.
While Tigerman's other works often have been accompanied by controversy or attention, the Arby's has garnered almost cult status among architecture enthusiasts due to its innovative design elements. Despite being largely forgotten in discussions about his work, this project remains an intriguing footnote in Tigerman's storied career.