Join the Feast: Get Your Free Weekly Dose of Delicious Recipes and Seasonal Inspiration
For foodies who want more, The Guardian's new 'Feast' newsletter is here. Every week, get the latest recipes from our top chefs, as well as expert advice on how to make the most of seasonal ingredients.
With the Feast newsletter, you'll receive a curated collection of ideas for cooking and eating that are both easy to follow and packed with flavor. From hearty winter stews to vibrant summer salads, each issue is designed to inspire your next culinary adventure.
Don't miss out - sign up now to get your free weekly dose of foodie goodness. With its focus on sustainable, seasonal eating, the Feast newsletter is a must-subscribe for anyone who loves cooking and trying new foods.
But be warned: our chefs' creations might just tempt you to try something new every week! And with exclusive deals and offers from top food brands, you'll be well on your way to stocking your pantry with the best ingredients.
What's more, The Guardian takes data protection seriously. If you don't already have an account, we'll create a guest one for you so that you can start receiving our newsleters straight away. And if you do sign up, you'll always be able to complete full registration at any time.
For foodies who want more, The Guardian's new 'Feast' newsletter is here. Every week, get the latest recipes from our top chefs, as well as expert advice on how to make the most of seasonal ingredients.
With the Feast newsletter, you'll receive a curated collection of ideas for cooking and eating that are both easy to follow and packed with flavor. From hearty winter stews to vibrant summer salads, each issue is designed to inspire your next culinary adventure.
Don't miss out - sign up now to get your free weekly dose of foodie goodness. With its focus on sustainable, seasonal eating, the Feast newsletter is a must-subscribe for anyone who loves cooking and trying new foods.
But be warned: our chefs' creations might just tempt you to try something new every week! And with exclusive deals and offers from top food brands, you'll be well on your way to stocking your pantry with the best ingredients.
What's more, The Guardian takes data protection seriously. If you don't already have an account, we'll create a guest one for you so that you can start receiving our newsleters straight away. And if you do sign up, you'll always be able to complete full registration at any time.
its gonna make ur life in the kitchen 100x better trust me i tried it out last week and that winter stew recipe was FIRE 
dont worry bout ur diet or whatnot, its all about sustainable eating and trying new thins 
It's probably just another case of the public subsidizing The Guardian's content creation costs, isn't it? I mean, think about all those advertising dollars that are gonna be lost now that people are opting out of their accounts to avoid data harvesting... it's a classic case of gov't trying to control the narrative through the foodie channels! 
. One thing that might be a bit of an issue is the temptation factor... with exclusive deals and offers, I might end up trying too many new things and having to restock my pantry (and wallet) too often 
!
not trying new foods every week might seem exciting at first, but it can also lead to burnout just like how our bodies need rest days from all the culinary experimentation lol. anyway, signing up for this newsletter is a great idea because it's all about embracing change and exploring new flavors 
i love trying new recipes and the thought of getting a free weekly dose is like, the best thing ever! 
anyway, i think it's awesome that they're focusing on sustainable eating and sharing tips on how to make the most of what's in season 
and btw, their chefs' creations sound delish! 
but be warned, u might just find urself trying new foods every week which can be good or bad depending on ur diet goals lol 
! As someone who's all about living a balanced life, I think it's so cool that they're focusing on sustainable, seasonal eating. It's like, we should be nourishing our bodies with the best foods possible, you know? And getting inspiration from top chefs is like, the ultimate game-changer for anyone who's feeling stuck in their cooking routine 
. Like, who doesn't love scoring some amazing ingredients at a discount? It's gonna be so much fun to explore new flavors and recipes with my friends! 
! Who knew The Guardian was into food now? In my day, we didn't have all these fancy newsletters... just cookbooks from our moms 
. Free recipes and seasonal inspiration? Sounds like a total scam to me... "free" means they'll just be selling their soul for our data. And what's with the push for sustainable eating? Just another way for them to guilt trip us into buying overpriced, organic stuff 
. Sign up? No thanks, I'll pass... 
! Who doesnt love gettin a free dose of delish recipes and seasonal inspo every week? I mean, its like havin a personal chef in ur inbox lol. And the best part is its all about sustainable eating, which is def somethin we should all be doin more often. The pics from the chefs are also to die for 