Martha Stewart's Last Meal on Earth: A Simple yet Satisfying Farewell
At 84 years young, lifestyle mogul Martha Stewart has given some thought to the end. The entrepreneur and television personality has revealed that her last meal on Earth will be a humble one – scrambled eggs with butter – sourced from her own farm in Bedford, New York. When pressed for more elaborate options, Stewart remains resolute, citing "good, fresh eggs" as the epitome of culinary delight.
Stewart's affinity for eggs is not new. In 2012, she shared a similar anecdote with Piers Morgan on CNN, proclaiming that eggs and salads from her garden were her idea of a perfect main course. It seems her love affair with simple, farm-to-table cuisine will continue even in the face of mortality.
In an interesting twist, Stewart has expressed a desire to be buried on her farm in a manner reminiscent of her equine companions – rather than being interred in a traditional casket or cremated. Instead, she hopes to become compost, rejecting the idea of elaborate funeral arrangements as "a racket." By allowing her body to provide nutrients for her crops, Stewart is embracing a more holistic approach to death and the cycle of life.
For this unassuming entrepreneur, it seems that even in death, simplicity and self-sufficiency will be paramount. As she navigates the final chapters of her remarkable life, Martha Stewart's commitment to living life on her own terms extends to the very end – where, presumably, a plate of fluffy scrambled eggs with butter awaits.
At 84 years young, lifestyle mogul Martha Stewart has given some thought to the end. The entrepreneur and television personality has revealed that her last meal on Earth will be a humble one – scrambled eggs with butter – sourced from her own farm in Bedford, New York. When pressed for more elaborate options, Stewart remains resolute, citing "good, fresh eggs" as the epitome of culinary delight.
Stewart's affinity for eggs is not new. In 2012, she shared a similar anecdote with Piers Morgan on CNN, proclaiming that eggs and salads from her garden were her idea of a perfect main course. It seems her love affair with simple, farm-to-table cuisine will continue even in the face of mortality.
In an interesting twist, Stewart has expressed a desire to be buried on her farm in a manner reminiscent of her equine companions – rather than being interred in a traditional casket or cremated. Instead, she hopes to become compost, rejecting the idea of elaborate funeral arrangements as "a racket." By allowing her body to provide nutrients for her crops, Stewart is embracing a more holistic approach to death and the cycle of life.
For this unassuming entrepreneur, it seems that even in death, simplicity and self-sufficiency will be paramount. As she navigates the final chapters of her remarkable life, Martha Stewart's commitment to living life on her own terms extends to the very end – where, presumably, a plate of fluffy scrambled eggs with butter awaits.