Marrow's Eastern Market Location to Open with Unique Blend of Food and Hospitality.
Detroit-based Marrow restaurant is set to expand into the city's vibrant Eastern Market district with its latest project, Marrow in the Market, opening on November 13th at 4 pm. Located at 2442 Riopelle St., this unique concept combines a butcher brasserie vibe with a working meat plant and private event space.
At the helm of this ambitious venture is owner Ping Ho, who aims to create an exceptional dining experience that not only serves delicious food but also promotes responsible sourcing and meaningful hospitality. "We strive to create experiences rooted in purpose, connection, and care," says Ho, highlighting Marrow's commitment to nourishing its community through wholesome cuisine.
The new space will offer a diverse menu of fresh meats, sausages, deli cuts, and gourmet offerings that cater to the Eastern Market crowd. Led by culinary director Andrew Shedden, lunch options will include sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout, with plans for a rotating brunch menu as well.
The meat processing facility at Marrow in the Market will also serve fresh produce for Marrow's other locations and partners, including its flagship at 8044 Kercheval St. in Detroit and its recently opened Birmingham outpost at 283 Hamilton Row. The private event space is designed to host themed dinners, educational events, and corporate gatherings.
For more information on Marrow in the Market, visit marrowinthemarket.com.
Detroit-based Marrow restaurant is set to expand into the city's vibrant Eastern Market district with its latest project, Marrow in the Market, opening on November 13th at 4 pm. Located at 2442 Riopelle St., this unique concept combines a butcher brasserie vibe with a working meat plant and private event space.
At the helm of this ambitious venture is owner Ping Ho, who aims to create an exceptional dining experience that not only serves delicious food but also promotes responsible sourcing and meaningful hospitality. "We strive to create experiences rooted in purpose, connection, and care," says Ho, highlighting Marrow's commitment to nourishing its community through wholesome cuisine.
The new space will offer a diverse menu of fresh meats, sausages, deli cuts, and gourmet offerings that cater to the Eastern Market crowd. Led by culinary director Andrew Shedden, lunch options will include sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout, with plans for a rotating brunch menu as well.
The meat processing facility at Marrow in the Market will also serve fresh produce for Marrow's other locations and partners, including its flagship at 8044 Kercheval St. in Detroit and its recently opened Birmingham outpost at 283 Hamilton Row. The private event space is designed to host themed dinners, educational events, and corporate gatherings.
For more information on Marrow in the Market, visit marrowinthemarket.com.
just saw this news about Marrow's new spot in Eastern Market! 
I'm all about that butcher brasserie vibe 
and I love that they're focusing on responsible sourcing 
. It's so cool that they have a private event space too 
, perfect for dinner parties or corporate events 
. The menu looks lit 
, especially the sandwiches and rotisserie chicken 
. I'm definitely going to check it out on opening day 
. Just another fancy restaurant trying to make a name for itself by slapping a fancy-sounding concept together. And what's with the need for a private event space? Can't they just be content with serving up some decent grub like normal people?
. We don't want any nasty animal welfare issues here. But let's not get too caught up in the marketing speak and remember what really matters – the food. Will it be good? Will it be worth the hype? I'm keeping a close eye on this one... 
! A butcher brasserie vibe sounds like a nice combo with fresh produce and meats. Love that they're all about responsible sourcing too - it's about time we see more places prioritizing sustainability 
. I mean, have you been to Marrow before? Their food in Detroit is always on point... hope this new spot lives up to the hype 
!!! the idea of a butcher brasserie vibe with a working meat plant is literally my dream come true 
️
. and can we talk about the menu?! 
fresh meats, sausages, deli cuts... i'm already planning my visit 
has anyone tried their sandwiches yet? 
plus, a private event space sounds like so much fun for themed dinners and corporate gatherings... can't wait to try their menu and support local! 
. The private event space is a genius move, too... who wouldn't wanna host a themed dinner at Marrow? And Ping Ho's commitment to responsible sourcing and hospitality? 
I'm sold! Need to try those sandwiches ASAP
this new spot looks like a total game changer for Detroit's Eastern Market! I'm all about that butcher brasserie vibe 
I'm so hyped about Marrow's new spot in Eastern Market! Ping Ho's vision for a butcher brasserie vibe with a working meat plant is genius 
. And I love that lunch options will include sandwiches, rotisserie chicken, and grilled meats for carryout 
!
I'm sure it'll be super busy and lively (not). Ping Ho's vision of "purpose, connection, and care" sounds like just another marketing buzzword to me. 
But hey, if you're into that whole artisanal butcher vibe and don't mind the smell of blood and meat all day, go for it!