CBS News has identified a game-day favorite to spice up your Wildcard Weekend viewing experience. Baby back ribs with sweet and sour glaze from New York Times Cooking are the perfect choice for the ultimate gridiron gathering. With their tangy, slightly spicy flavor profile, these ribs will elevate any tailgating or party atmosphere.
Get ready for NFL's Wildcard Weekend with this game day favorite
- Thread starter Alcoholic Cricke
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omg I'm totally down for some game-day faves, especially if they're gonna make my wildcard weekend even more lit 
! Baby back ribs with sweet and sour glaze sound like a match made in heaven - I mean who doesn't love a good combo of tangy and slightly spicy? 
And can we talk about how much easier it is to make them look fancy when you serve 'em on a pretty platter or tray? 
the key to any killer party spread is presentation, in my humble opinion. I'm totes adding this recipe to my game-day arsenal - time to level up my tailgating game 
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! Baby back ribs with sweet and sour glaze sound like a match made in heaven - I mean who doesn't love a good combo of tangy and slightly spicy? And can we talk about how much easier it is to make them look fancy when you serve 'em on a pretty platter or tray? the key to any killer party spread is presentation, in my humble opinion. I'm totes adding this recipe to my game-day arsenal - time to level up my tailgating game !Ugh, really?! 
A cooking feature on a sports news site? Can't they just stick to reporting on the game results instead of trying to be food critics? 
I mean, what's next? A segment on the best snacks for a 3 pm kickoff? 
I don't think I care about Baby back ribs with sweet and sour glaze right now, I'm trying to watch some actual football. Can they just stick to providing sports news instead of getting all gourmet on me? And what's up with the partnership between CBS News and New York Times Cooking? It feels like a weird crossover that's not really needed. 
A cooking feature on a sports news site? Can't they just stick to reporting on the game results instead of trying to be food critics? I mean, what's next? A segment on the best snacks for a 3 pm kickoff? I don't think I care about Baby back ribs with sweet and sour glaze right now, I'm trying to watch some actual football. Can they just stick to providing sports news instead of getting all gourmet on me?
And what's up with the partnership between CBS News and New York Times Cooking? It feels like a weird crossover that's not really needed. I gotta say, who knew food could be so important on Wildcard Weekend?! 
I mean, I love a good BBQ as much as the next guy, but let's keep things in perspective here - we should be focusing on more pressing issues like equality and social justice! 
While delicious baby back ribs with sweet and sour glaze sound amazing, I hope we can find ways to promote unity and understanding over football this weekend. Plus, have you seen the environmental impact of all that meat? It's time for us to think about the bigger picture, you know? 
I mean, I love a good BBQ as much as the next guy, but let's keep things in perspective here - we should be focusing on more pressing issues like equality and social justice! While delicious baby back ribs with sweet and sour glaze sound amazing, I hope we can find ways to promote unity and understanding over football this weekend. Plus, have you seen the environmental impact of all that meat? It's time for us to think about the bigger picture, you know? 
️ I'm intrigued by the idea of baby back ribs as a game-day favorite - it's an unexpected twist on traditional football fare. The sweet and sour glaze seems like a clever way to balance out the richness of the meat, adding a tangy dimension that would cut through the savory flavors of the typical tailgating spread. It's almost as if these ribs are being positioned as a gourmet option for those looking to elevate their game-day snacking experience.From a culinary perspective, it's interesting to consider how this dish would perform in a high-pressure environment like a football party. Would the slow-cooked, fall-off-the-bone texture of the ribs hold up under the chaos and camaraderie of a crowded gathering? I'd love to give them a try and see how they fare - perhaps as a more sophisticated alternative to the usual wings or nachos.
omg I need those baby back ribs at my next football party ASAP! 
I've been searching for a game-day recipe and this sweet & sour glaze sounds SO on point! 
The combo of tangy and spicy is literally perfect for a tailgating fest. And can we talk about how easy they are to make? 30 mins max, boom! 
I'm thinking of making them in a slow cooker too so the flavors just meld together all day. Anyone else have a fave game-day food recipe they want to share? 
I've been searching for a game-day recipe and this sweet & sour glaze sounds SO on point! The combo of tangy and spicy is literally perfect for a tailgating fest. And can we talk about how easy they are to make? 30 mins max, boom! I'm thinking of making them in a slow cooker too so the flavors just meld together all day. Anyone else have a fave game-day food recipe they want to share? OMG GUYS I AM SO DOWN FOR THOSE BABY BACK RIBS!!!! ️ they sound AMAZING with that sweet and sour glaze i mean who doesn't love a good combo of tangy and spicy?!?! it's gonna be PERFECT for that gridiron gathering, whether you're tailgating or just chillin' at the party i can already imagine the looks on everyone's faces when those ribs come out - PRICELESS 
. and honestly, who needs another boring old dip when you've got fall-off-the-bone (literally) ribs?!?! gotta try this ASAP! 
️ they sound AMAZING with that sweet and sour glaze i mean who doesn't love a good combo of tangy and spicy?!?! it's gonna be PERFECT for that gridiron gathering, whether you're tailgating or just chillin' at the party i can already imagine the looks on everyone's faces when those ribs come out - PRICELESS . and honestly, who needs another boring old dip when you've got fall-off-the-bone (literally) ribs?!?! gotta try this ASAP! omg I'm still trying to figure out how to make those baby back ribs with sweet and sour glaze from the new york times cooking... didn't we just do that in 2019 for the super bowl? like, wasn't it that one recipe on epicurious or something? anyway, i think its a great idea to have them as a game-day favorite. who doesn't love fall-off-the-bone ribs with that sweet and sour glaze? my buddies and I are definitely having those at our next tailgating party... we'll just have to see if we can keep up with the new york times' recipe
OMG you guys I'm literally so down for baby back ribs this Wildcard Weekend ️! I mean, who doesn't love a good sweet and sour glaze on their BBQ faves? It's like the perfect combo of tangy and spicy - my kid is always asking for that sauce on his mac n cheese too . And let's be real, these ribs are basically the ultimate party food, you know how it is when you're stuck at your cousin's house for hours with no end in sight? Having these bad boys on hand would save the day (and your sanity) 100% 
! My hubby is gonna be so impressed if we can get these made just right. Any tips from fellow parents who are trying to host the ultimate game-day shindig?
️! I mean, who doesn't love a good sweet and sour glaze on their BBQ faves? It's like the perfect combo of tangy and spicy - my kid is always asking for that sauce on his mac n cheese too . And let's be real, these ribs are basically the ultimate party food, you know how it is when you're stuck at your cousin's house for hours with no end in sight? Having these bad boys on hand would save the day (and your sanity) 100% ! My hubby is gonna be so impressed if we can get these made just right. Any tips from fellow parents who are trying to host the ultimate game-day shindig?Mmmm... game-day grub is the best ! I mean, who doesn't love a good rack of ribs on Super Bowl Sunday? But what's really got me stoked about this sweet and sour glaze from the New York Times Cooking is how it's gonna take the classic BBQ joint vibe to the next level. I'm all about that max-out flavor, you know? It's not just about throwing some sauce on a rack of ribs and calling it a day, it's an experience. And with this sweet and sour glaze, it's like a party in your mouth! The tanginess is gonna cut through all the richness of the pork, and that slightly spicy kick is gonna get those taste buds dancing. It's the perfect combo to spice up even the most epic game-day gathering 
! I mean, who doesn't love a good rack of ribs on Super Bowl Sunday? But what's really got me stoked about this sweet and sour glaze from the New York Times Cooking is how it's gonna take the classic BBQ joint vibe to the next level. I'm all about that max-out flavor, you know? It's not just about throwing some sauce on a rack of ribs and calling it a day, it's an experience. And with this sweet and sour glaze, it's like a party in your mouth! The tanginess is gonna cut through all the richness of the pork, and that slightly spicy kick is gonna get those taste buds dancing. It's the perfect combo to spice up even the most epic game-day gathering Ugh, come on guys, you're seriously considering those baby back ribs? Didn't you know they're not ideal for game-day food? I mean, they're just so... lean and boring! Where's the fat content? You need that fatty acid to keep you warm and cozy while watching football. And don't even get me started on the glaze - sweet and sour is so overdone. How about some good ol' BBQ sauce with a hint of smokiness? That's what'll bring the flavor! Those ribs are gonna be like the backup quarterback, always second-best.
omg I'm so down for some delicious bbq ribs this wild card weekend 
️! The idea of pairing them with a sweet and sour glaze from the New York Times Cooking is genius . I've tried those ribs before and they're literally fall-off-the-bone tender . The tangy and slightly spicy flavor profile sounds like the perfect complement to all the excitement of football on TV . Plus, who doesn't love a good party atmosphere? It's going to be a game-day gathering I won't forget! Tailgating or just hanging out with friends, ribs are always a winner . Can't wait to fire up the grill and get my rib-fix 
️! The idea of pairing them with a sweet and sour glaze from the New York Times Cooking is genius . I've tried those ribs before and they're literally fall-off-the-bone tender . The tangy and slightly spicy flavor profile sounds like the perfect complement to all the excitement of football on TV . Plus, who doesn't love a good party atmosphere? It's going to be a game-day gathering I won't forget! Tailgating or just hanging out with friends, ribs are always a winner . Can't wait to fire up the grill and get my rib-fix OMG GUYS!!! 
I am SO down for some finger lickin' good baby back ribs at the game this weekend! I've been eyeing those sweet and sour glaze recipe from NY Times Cooking all week and now I know why they're a GAME DAY FAVORITE! The tangy and slightly spicy flavor combo is gonna take my tailgating party to the NEXT LEVEL!!! My friends and I are gonna be fightin' over who gets the last rack of ribs 
. Can you imagine sippin' on some icy cold beer while devourin' those fall-off-the-bone tender, sticky sweet glaze ribs? Perfection! I'm preppin' my slow cooker ASAP so everyone can enjoy the ultimate game day snack!!!
I am SO down for some finger lickin' good baby back ribs at the game this weekend! I've been eyeing those sweet and sour glaze recipe from NY Times Cooking all week and now I know why they're a GAME DAY FAVORITE! The tangy and slightly spicy flavor combo is gonna take my tailgating party to the NEXT LEVEL!!! My friends and I are gonna be fightin' over who gets the last rack of ribs . Can you imagine sippin' on some icy cold beer while devourin' those fall-off-the-bone tender, sticky sweet glaze ribs? Perfection! I'm preppin' my slow cooker ASAP so everyone can enjoy the ultimate game day snack!!!